Fall 2018 Dining Events
August
Einstein's Renovation-Tuesday, Aug. 14 from 11 a.m.-2 p.m.
Celebrate the new updates at Einstein’s Bagel Bros. with samples, games and giveaways!
Blast-Off - Wednesday, Aug. 22 from 4:30-8 p.m.
Golden Flash Bistro Renovation - Monday, Aug. 27 from 11 a.m.-2 p.m.
Celebrate the new updates at Golden Flash Bistro with samples, games and giveaways!
Dine with the Director - Tuesday, Aug. 28 from 12-1 p.m.
Meet our Directors and grab a treat at our 3 all-you-care-to-eat dining halls!
September
Registered Dietitians Pop-Up – Wednesday, Sept. 5 from 11:30 a.m.-1:30 p.m.
The Market Renovation Celebration - Wednesday, Sept. 5 from 11 a.m.-1 p.m.
Celebrate the new updates at The Market with samples, games and giveaways!
Prentice Renovation Celebration - Thursday, Sept. 6 from 11 a.m.-1 p.m.
Celebrate the new updates at Prentice Cafe with samples, games and giveaways!
Black Squirrel Festival – Thursday, Sept. 7 from 11 a.m.-5 p.m.
Join us on Manchester Field as we celebrate the Black Squirrel Festival with prizes and giveaways!
Registered Dietitians Pop-Up – Monday, Sept. 10 from 12-1 p.m.
Fresh Food Company Grand Opening – Wednesday Sept. 12 from 1-4 p.m.
Celebrate the opening of the Fresh Food Company with samples and a ribbon cutting ceremony
Registered Dietitians Pop-Up – Monday, Sept. 17 from 12-1 p.m.
National Apple Dumpling Day – Monday, Sept. 17 from 10:30 a.m.-12 p.m.
Join us for free Apple Dumpling samples on Manchester Field!
Taste of Kent – Wednesday, Sept. 19 from 10 a.m.-2 p.m.
Join us on Risman Plaza to taste a selection of samples from each dining location!
Dine with the Director – Mocktail Monday – Monday, Sept. 24 from 12 p.m.-1 p.m.
Meet our Director of Dining and sample Mocktail beverages at The Market!
Registered Dietitians’ Seminar – Tuesday, Sept. 25 from 3-3:30 p.m.
Join our Registered Dietitians as they host an information session regarding health and wellness!
Registered Dietitians Pop-Up – Wednesday, Sept. 26 from 1-2 p.m.
Taste Cart – Wednesday, Sept. 26 from 11 a.m.-2 p.m.
Join our Chef Demo event for free samples of select Fresh Food Company menu items!
National Coffee Day – Friday, Sept. 28 All Day
Enjoy $1 Off Medium Drip Coffee at George T. Simon III Cafe, Olson Café, Golden Flash Bistro and Eastway Market!
Under the Sea: Sample What’s Sustainable – Thursday, Sept. 27 from 11 a.m.-2 p.m.
Sample sustainable seafood items at designated stations within our All-You-Care-to-Eat Dining Halls!
October
Registered Dietitians Pop-Up – Wednesday, Oct. 3 from 11a.m.-12 p.m.
Wing Wednesday – Wednesday, Oct. 3 from 5-8 p.m.
Visit the Fresh Food Company for Wing Wednesday! We’ll be serving Quaker Steak & Lube wings hand-tossed in a variety of sauces! SUBMITTED
National Taco Day – Thursday, Oct. 4 from 11 a.m.-2 p.m.
Join us for National Taco Day within our All-You-Care-to-Eat Dining Halls as we transform select stations into a Taco Bar! SUBMITTED
Homecoming Celebration – Friday, Oct. 5 from 11 a.m.-2 p.m.
Celebrate Homecoming with tailgate menu items at select stations within our All-You-Care-to-Eat Dining Halls!
Noche Caliente – Tuesday, Oct. 9 from 4:30-8 p.m.
Join us at The Market as we feature Latin American inspired dishes and menu items!
Registered Dietitians Pop-Up – Tuesday, Oct. 9 from 12-1 p.m.
Dine with the Director: Decorate Your Own Cupcake – Wednesday, Oct. 17 from 12-1 p.m.
Meet our Director of The Market and decorate your own cupcake!
Registered Dietitians Pop-Up – Wednesday, Oct. 17 from 1-2 p.m.
Farm to Fork: Apple Festival – Thursday, Oct. 18 from 11 a.m.-12 p.m.
Join our Sustainability Coordinator at the the Market to sample local apples and apple cider!
Registered Dietitians Pop-Up – Wednesday, Oct. 24 from 11:30 a.m.-1:30 p.m.
Pumpkin Chef Demo – Thursday, Oct. 25 from 9:30-10:30 a.m.
Join our Chef at the Fresh Food Company to sample a variety of pumpkin menu items!
Fair Trade Event – Tuesday October. 25 from 1:00-3:00 p.m.
Join our Sustainability Coordinator at the Market to sample some Fair Trade coffee and snacks from our on-campus coffee vendors!
Registered Dietitians Pop-Up – Tuesday, Oct. 30 from 1-2 p.m.
Halloween Soiree – Wednesday, Oct 31 from 5-8 p.m.
Celebrate Halloween at the Fresh Food Company as the stations create spooktacular menu items!
November
World Vegan Day – Thursday, Nov. 1 from 1-2 p.m.
Join our Registered Dietitians and Sustainability Coordinator at The Market to try a variety of vegan samples!
Dine with the Director: Donut Miss Breakfast – Monday, Nov. 5 from 9-10 a.m.
Meet our Director of the Fresh Food Company for a free donut on National Donut Day!
Soul Food Night – Tuesday, Nov. 6 from 5-8 p.m.
Celebrate Soul Food Night at The Market for a fun-filled evening of activities and delicious dishes at each station!
Registered Dietitians Pop-Up – Wednesday, Nov. 7 from 10-11 a.m.
Registered Dietitians Pop-Up – Thursday, Nov. 8 from 11:30 a.m.-1:30 p.m.
Registered Dietitians Pop-Up – Tuesday, Nov. 13 from 12-1 p.m.
Thanksgiving Feast – Wednesday, Nov. 14 from 11 a.m.-2 p.m.
Visit select stations within the All-You-Care-to-Eat Dining Halls for Thanksgiving featured menu items!
Registered Dietitians’ Seminar – Wednesday, Nov. 14 from 3-3:30 p.m.
Join our Registered Dietitians as they host an information session about the pros and cons of a plant-based diet!
America Recycle Day – Thursday, Nov. 15 from 12-1 p.m.
Visit our Sustainability Coordinator in the Student Center Lobby for a fun-filled activity to learn how to repurpose your recyclables for planting!
National Apple Cider Day – Monday, Nov. 19 from 2:30-3:30 p.m.
Enjoy free apple cider samples in the Student Center in honor of National Apple Cider Day on November 18.
Registered Dietitians Pop-Up – Tuesday, Nov. 20 from 12-1 p.m.
Registered Dietitians Pop-Up – Monday, Nov. 26 from 11 a.m.-12 p.m.
Gluten-Free Chef Demo – Tuesday Nov. 27 from 11 a.m.-1 p.m.
Join our Chef in The Market to sample a variety or gluten free menu items!
Flash Feast Night – Wednesday, Nov. 28 from 5-8 p.m.
Join us at the Fresh Food Company to enjoy decadent menu items at every station!
December
Registered Dietitians Pop-Up – Monday, Dec. 3 from 12-1 p.m.
Hot Cocoa Bar – Wednesday, Dec. 5 from 11 a.m.-12 p.m.
Visit any of the All-You-Care-to-Eat Dining Halls for a hot chocolate bar and unlimited toppings!
Pancake Study Break – Monday, Dec. 10 from 10-11:30 p.m.
Take a break from studying to enjoy free pancakes and a variety of breakfast menu items served to you by University and Dining leadership!
Cram Cart – Tuesday, Dec. 11 from 10-11:30 a.m.
Visit our Events Coordinator on the 4th floor of the library to receive free samples of goodies for finals week!
Cram Cart – Wednesday, Dec. 12 from 1-2:30 p.m.
Visit our Events Coordinator on the 4th floor of the library to receive free samples of goodies for finals week!