Locations & Menus
Diversity in Dining
Our dining locations offer a rich diversity of cuisine and cultures. Dining options are spread conveniently across campus, so you’re never too far from your next meal. The addition of our food truck presents a new mobile dining option with changing locations. Our esteemed chefs serve locally sourced, seasonal specials every week and are happy to accommodate any dietary needs or restrictions. Our chefs are well versed in vegetarian and gluten-free dishes to satisfy all dietary choices or concerns.
We offer a wide array of vegetarian and vegan options at all dining locations. Kent State has been nominated as one of the top 10 most vegan-friendly colleges in America by PETA.