Scott Imhoff

Scott Imhoff HeadshotAssistant Director, University Catering

University Culinary Services, Kent Campus

Recently transitioned from university vendor to a full-time Kent State University employee, Scott Imhoff became a leader in the transition from Dining Services to a university-run Culinary Services and catering program. He is dedicated to ensuring that special events on campus are successful, offering high-quality service to attendees and guests. Imhoff created a plan for catering that included scaling up staffing and elevating the department’s quality of service. He also provided support for large events at the Regional Campuses to ensure a successful reopening of campuses for Fall Semester 2021.

The Office of Global Education is especially grateful to Imhoff for going above and beyond to ensure that international students have what they need and the types of meals they want at department events. As the university worked to reach international students who were isolated and lonely during the pandemic, Imhoff helped find innovative ways to provide good meals while maintaining strict social distancing and safety protocols. Imhoff has shown his commitment to putting students first and the “Flashes Take Care of Flashes” philosophy through his tireless dedication.

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