CONTINUING EDUCATION FOR REGISTERED ENVIRONMENTAL HEALTH SPECIALISTS
Foodborne Illness: A Historical Perspective
This course explores the history of food production in human communities, foodborne illness, and the evolution of food safety standards and has been approved for 2.5 hours of Registered Environmental Health Specialist credit by the Ohio Department of Health.
The 2022 FDA Food Code and The Food Safety Modernization Act (FSMA)
This course explores the requirements of the US Food and Drug Administration 2022 Food Code and the provisions of the 2011 Food Safety Modernization Act (FSMA)and has been approved for 2.5 hours of Registered Environmental Health Specialist credit by the Ohio Department of Health.
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