IN A FLASH: Cooking the Perfect Egg

Students learn to master the basics as well as more elaborate techniques in the Fundamentals of Food Production course in the Hospitality and Event Management program. The program is offered through Kent State's School of Foundations, Leadership and Administration in the College of Education, Health and Human Services. Chef instructor Andrew Eith teaches the class in the state-of-the-art kitchens inside Kent State's Design Innovation Hub.

Students learning in the kitchens of the DI Hub.

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POSTED: Tuesday, December 6, 2022 04:17 PM
UPDATED: Saturday, April 13, 2024 03:21 PM
Phil B. Soencksen