Off-Campus

Thanks for stopping by to watch our interview with Kent State alumnus, Max Hoover, owner of Cockeye Creamery in Warren, Ohio. Max focuses on creating unique flavors and recipes that showcase local and often overlooked ingredients.

In the video, Max talks about the science behind ice cream, what making a difference in his family’s community means to him and how Kent State helped him on his journey. The video also offers a look at the limited-time-only, super-premium flavor he created that’s reminiscent of his time in Kent, aptly named “Black Squirrel.”