Kent State University wasn’t just where alumna Julia Ryan went to school; it was part of her life growing up in Northeast Ohio with her father, Frank X. Ryan, Ph.D., associate professor and undergraduate coordinator of philosophy. “I kind of grew up on the Kent State campus,” Ryan said. “It was always a shoo-in: ‘I know I’m going to Kent, but what is it going to be for?’”Raised in a family that valued the humanities, Ryan decided to major in history and minor in political science.“History was always a big interest for me,” she said. “For a while, I tottered between theater or something el...
Kent State University Geauga & Twinsburg Academic Center is launching a new speaker series to support parents and caregivers of students in grades 8–12. Sessions will focus on teen mental and social wellbeing, health and safety, educational pathways, and community resources—while also recognizing the unique challenges faced by those caring for both children and aging loved ones. The series is designed to provide practical tools, expert insight, and a supportive community for families navigating these important years.
Meet Shashwati:Shashwati Sikder Sharaya made the journey to Kent State University from Dhaka, Bangladesh, to pursue a degree in biotechnology. Currently in her junior year, she is an accomplished student involved in several organizations, including the Kent State University Honors College and also serves as a Peer Assisted Study Session leader. This upcoming summer, she will also participate in the Kent State Summer Undergraduate Research Experience (SURE). Working alongside Dr. Kim Min Ho, she is accomplishing her dreams in medical research by earning a bachelor's degree f...
Kent State University’s Culinary Services faces the daily challenge of serving more than 20,000 meals to students, staff, and faculty. This task is further complicated by the increasing number of food allergies. According to the U.S. Centers for Disease Control and Prevention, the prevalence of food allergies has risen by 50% since the 1990s; therefore, raising awareness and ensuring safety are top priorities. In response to this increasing issue, University Culinary Services has implemented concrete steps to lower the risk of allergic reactions. These include clearly labeling all food it...
Hey everyone! My name is Taylor Pierce, and I’m a senior here at Kent State double-majoring in criminology and justice studies and political science, with a minor in pre-law. Choosing Kent State was a no-brainer for me because of the extensive opportunities it has provided for me to explore my academic, professional, and personal interests as I stepped into the next chapter of my life. When I entered KSU, I had an interest in law and the criminal justice system. I spent my first year taking classes inside and outside my field, attending seminars, and making connections with professors. Th...