Every Kent State Farmers' Market this semester included a cooking demonstration from one of the chefs from Kent State's University Culinary Services.  Chef Walk has all the pro chef moves! The Oct. 17 Farmers' Market at Kent State's Student Recreation and Wellness Center featured Executive Chef Stephen D. Walk preparing spaghetti squash. As Kent State's new executive chef, Walk oversees all dining and retail operations. Kent State Executive Chef Stephen D. Walk demonstrates his preparation of spaghetti squash.  This is the second-to-last date for the ...