Elements of Taste: A Food and Wine Pairing Experience
Enjoy an evening where Kent State and delicious food and wine intersect. This is an exclusive opportunity to learn the basics of food and wine pairings under the guidance of Kent State Hospitality Management professor and chef Andrew Eith.
At this intimate event, you will get a taste of what it’s like to be one of Chef Eith’s students as you complete a taste and flavor experiment that will put you in touch with sweet, sour, salty, bitter and umami flavors.