University Dining Services supports students with food allergies by providing information necessary for the student to make informed food choices in our dining locations. We work together so that students may participate in the college dining experience as much as possible. We take into account each student’s dietary needs and make every effort to provide helpful information to those with food allergies. We give students the tools they need to be active in the management of their food allergy or food-related medical condition in ways that provide a safe and supportive transition into college life.
If you have questions or need assistance managing your food allergy on campus, please contact University Dining Services at Dining@kent.edu