Why do college students utilize SNAP benefits?

A survey conducted by the Hope Center for College, Community and Justice at Temple University at the beginning of the pandemic concluded that nearly 3 in 5 students were experiencing basic needs insecurity. Food insecurity affected 44 percent of students at two-year institutions and 38 percent of students at four-year institutions. 

In fact, college students are more vulnerable to food insecurity due to limited financial resources, decreased buying power of federal aid, and rising costs of tuition, housing and food. Food insecurity impacts academics, wellness, and behavior – all factors that have bearing on student retention and graduation rates.