Friday, 11/17

College of Architecture and Environmental Design

Celebrating Students' Work: Florence-Paris-Curitiba

Visit the College of Architecture & Environmental Design to view the students' work completed in Florence, Paris, and Curitiba. The Expo is curated by the CAED Global Education Coordinator, Professor David Thal.

8:00 a.m. to 5:00 p.m.

Location: CAED Building, 2nd Floor, main open stair

ESL Center / English Department

Hospitality Around The World

The globally and linguistically diverse students of the English as a Second Language Center welcome visitors to an open house to learn about traditions related to welcoming guests. The language and customs associated with being welcoming others will be our focus. All are truly welcome! Enjoy a cup of tea or coffee and a small bite to eat.

9:30 a.m. to 10:30 a.m.

Location: Satterfield Room 119 & 120

Career Exploration and Development

Job Searching for International Students: Alumni Share Experiences

Join us for a virtual panel in which International Alumni will share their experiences searching for internships and full-time jobs in the U.S.

12:00 p.m. to 1:00 p.m.

Location:

Join Via Microsoft Teams

Office of Global Education, Education Abroad

Gilman Scholarship Info Session and Writing Workshop

The Gilman Scholarship is a national scholarship for students who receive Pell grants and need additional funding for study abroad opportunities. Learn more about the application process, deadlines, types of awards available, and how to write a compelling scholarship application!

For More Information

2:00 p.m. to 3:30 p.m.

Location: Bowman Room 217

Office of Global Education

2023 International Cook-off

Hosted by the Office of Global Education and supported by Kent State Dining Services, the Cook-Off will feature food and beverages from around the world. The event is open to everyone and the fantastic food is free!

The cook-off will feature student culinary teams, who will compete as finalists in the competition. Each team will prepare and present a different cultural entrée from their home country or region. The teams will compete for first-, second- and third-place awards, which will be determined by a team of judges. In addition, the Cook-Off’s attendees will have the chance to vote for their favorite team and recipe for the People’s Choice Award. The announcements of the first, second and third place, as well as the People's Choice winners, will occur at approximately 7:45 p.m.

Event Graphic

6:00 p.m. to 8:00 p.m.

Location: KSC Ballroom