Monica Challingsworth, Director of Sales at Bottega Louie Restaurant and Gourmet Market
Q: What year did you graduate from Kent State and with what degree?
Steven Green, Director of Food and Beverage for Marriott International
Q: What year did you graduate from Kent State and with what degree?
Staci Wiley, Director of Membership & Communication for Beechmont country club
Q: What year did you graduate from Kent State and with what degree?
I graduated in May 2021 with a degree in Hospitality Management.
Q: How did the Hospitality and Event Management program prepare you for your career?
By Mail
Payments can be sent to Kent State University, Attn: Bursar's Office, P.O. Box 5190, Kent, OH 44242-0001. Check payments should be made payable to Kent State University. Please be sure to provide identifying information including the student’s name and Kent State University ID with the payment.
If you are sending your payment overnight utilizing UPS or Fed EX mail services, please send to the Bursar’s Office street address below:
Schwartz Center, Attn: Bursar’s Office, Room 131, 800 E. Summit St., Kent, Ohio 44242
In-Person
In-person payments can be made on the Kent Campus using the payment drop box located outside 131 Schwartz.
Please note that the Financial, Billing and Enrollment Center and Regional Campuses are unable to accept in-person payments.
Please be sure to provide identifying information including the student’s name and Kent State University ID with the payment.