Brianna Keys, a graduate assistant for the E. Timothy Moore Student Multicultural Center at Kent State University, spent a good amount of time during Black History Month thinking about her family.Keys is from Tennessee, and while away from home, she tries to cook one of her favorite meals that reminds her of her mother’s cooking: Soul Food.Her mother cooks big meals during holidays, especially during Black History Month.“She likes to emphasize where we’ve come from and who we are as Black people from the South,” Keys said. “It’s very sentimental.”One way Keys commemorates Black History Month i...