Intercultural Communication
Exploring Japanese
Communiction Studies students Sophia Lucarelli, Hoko Lyons and Atira Wong put together this informative booklet on Exploring Japanese covering the history of Japan, linguistics, writing systems, art, traditions and more for their Language in the 21st Century class.
College of Communication & Information
Students Reflect on Food's Role in Communication, Family Relationships
In the Communication Studies course, “Media, Food & Foodways,” Assistant Professor Teddy Workneh, Ph.D., asked his students to dig deep into their family’s history to understand the ways in which food has shaped inter-generational relationships and values. Here's some of what they had to say.
College of Communication & Information