2023 Fall International Cook-Off China recipes
Entrée: Fried Rice with Kung Pao Chicken
Ingredients:
- 5kg Jasmine Rice
- 1kg Basmati Rice
- 50 Chicken Eggs
- 0.5kg Chives
- 0.5kg green onion
- 10 bulbs of Garlic
- 2kg Chicken sausage
- 1.5kg Canola Oil
- 1kg Roasted and Salted Peanuts
- 5kg chicken breast
- 4kg cucumber
- 3kg carrot
- 0.5kg ginger
- 1 bottle of LEE KUM KEE sweet soy sauce
- 1 bottle of LEE KUM KEE Yellow Bean Sauce
- 1 bag of MSG
- 1 bottle of rice cooking wine
- 1 bottle of rice vinegar
- 1 bottle of LEE KUM KEE dark soy sauce
- 3 bottles of LEE KUM KEE seasoned bean sauce (doubanjiang)
- 200g dried chili
- 200g chili power
- 200g Sichuan peppercorns
- 0.5kg corn starch
- Salt
- white pepper power
- Refined Sugar
Cooking instructions:
Name of dessert: Chilled mango sago cream with pomelo
Ingredients:
- 15kg coconut milk
- 6kg fresh mango
- 3kg sago
- 0.5kg lime
- 3kg fresh pomelo
- 2kg mango pulp
- ice cube
- PS: a blender is required
Cooking instructions: Here