Kent State international students compete for the prize of “best dish” at the sixth annual International Cook-off competition. The free event is held each November at the end of International Education Week. Teams representing Bangladesh, Brazil, India, Nepal, Saudi Arabia and South Korea participated this year. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri; color: #0463c1} span.s1 {text-decoration: underline}       ...