campus dining

Chef Kenny Gilbert serving students at Eastway Center

Cleveland native and celebrity Chef Kenny Gilbert was invited to campus by University Culinary Services to prepare and serve a few of his signature southern-style dishes on April 25 at Eastway Center. 

Kent State Today
Nut-free signage at DI Dining

Kent State University Culinary Services is proud to present DI Dining as a certified nut-free facility. 

KSU employees lined up at a food truck

Culinary Services boasts a new meal plan for faculty and staff, as well as a variety of new initiatives and locations.