Nutrition and Dietitics

Sarah Burns, a second-year master’s student in the Nutrition and Dietetics program at Kent State University, shows off a tomato that she and others in the program helped to grow over the last few months. Under the direction of Nutrition and Dietetics faculty member Natalie Caine-Bish, Ph.D., Burns and other volunteers oversee the Mighty Pack Program, which provides Portage County children meals during times they are not receiving food provided through the National School Lunch Program. The Mighty Pack Program was a graduate student project that grew into a countywide food insecurity prevent...