Nutrition and Dietitics

Good Food, Better Earth Sign

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

Meatless Monday Banner Image

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Nutrition Fair Graphic with Sarah Korzan

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Kent State Today
Nut-free signage at DI Dining

Kent State University Culinary Services is proud to present DI Dining as a certified nut-free facility.