University Culinary Services

Fork in the Road Food Truck

University Culinary Services' Fork in the Road food truck is returning to Risman Plaza for lunch on Wednesdays, from June 12-Aug. 7. 

Chef Kenny Gilbert serving students at Eastway Center

Cleveland native and celebrity Chef Kenny Gilbert was invited to campus by University Culinary Services to prepare and serve a few of his signature southern-style dishes on April 25 at Eastway Center. 

Fork in the Road Food Truck

On the final Wednesday of the spring semester's Food Truck Series by University Culinary Services, four vendors will assemble on Risman Plaza from 11 a.m.-2 p.m. on May 1. 

Press Kit Image of Chef Kenny Gilbert

Cleveland-born celebrity chef Kenny Gilbert is preparing some of his signature classic dishes for students at Eastway Center.

Good Food, Better Earth Sign

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

Fork in the Road Food Truck on the Student Green

The Kent State University Spring Food Truck Series begins on Risman Plaza April 3 and continues each Wednesday through May 1. 

Holi 2024

In late March, groups of Indian students on campus celebrated the popular and significant Hindu festival of Holi. 

Meatless Monday Banner Image

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Ice cream sampling event at Eastway.

University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.

Nutrition Fair Graphic with Sarah Korzan

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.