University Culinary Services

Cleveland-born celebrity chef Kenny Gilbert is preparing some of his signature classic dishes for students at Eastway Center.

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

The Kent State University Spring Food Truck Series begins on Risman Plaza April 3 and continues each Wednesday through May 1. 

In late March, groups of Indian students on campus celebrated the popular and significant Hindu festival of Holi. 

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Kent State University Culinary Services is proud to present DI Dining as a certified nut-free facility.