University Culinary Services

Find out which of the pumpkin creations displayed at Eastway received the most votes. 

Executive Chef Stephen D. Walk rocked a cooking demonstration at the Kent State Farmers' Market.

A Kent State student's music and song provided the perfect accompaniment to the Kent State Farmers' Market.

The Kent State Farmers' Markets begin on Tuesday, Sept. 19. 

Grab lunch on Wednesdays at one of the food trucks parked on the Student Green.

The College of Aeronautics and Engineering is growing and its building's new, state-of-the-art expansion is welcoming students for Fall Semester classes.

Students can try samples of gluten-free and plant-based foods at a vendor showcase today. 

Food trucks return to Risman Plaza every Wednesday through the end of April. 

Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls. 

The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.