Food Truck

Fork in the Road Food Truck on the Student Green

The Wednesday Food Truck Series, presented by University Culinary Services, is back! Each Wednesday, from Sept. 13 through Oct. 4, a small fleet of food trucks will gather at the Student Green, near the south side of Risman Plaza, to offer hungry Flashes exciting lunch options from 11 a.m. to 2 p.m. The selections can be different each ...

Kent Campus

Fork in the Road is a mobile food truck exclusively owned and operated by Kent State University Dining Services. The truck features gourmet comfort food executed by Executive Chef Christian Booher, and is available for the enjoyment of students and the public. Fork in the Road operates on the university’s campus and in the surrounding...

Kent State University’s Dining Services is now serving burgers, tacos, salads and more from its first food truck this summer. The new food truck, called Fork in the Road, has a core menu and chef specials with a focus on culinary excellence. The menu will change with availability of seasonal ingredients and will feature both classics and s...