
This program can be completed in its entirety at Kent State Ashtabula.
Ashtabula Campus Contact
Lori Lee
Director, Enrollment Management & Student Services
Suite 110A Main Hall
Phone: 440-964-4217
Email: llee5@kent.edu
This program can be completed in its entirety at Kent State Ashtabula.
Lori Lee
Director, Enrollment Management & Student Services
Suite 110A Main Hall
Phone: 440-964-4217
Email: llee5@kent.edu
The enology certificate teaches the art, science and technical skill of winemaking with hands-on experience and laboratory practicum at local vineyards and wineries.
Gradates of this program will be able to:
The university affirmatively strives to provide educational opportunities and access to students with varied backgrounds, those with special talents and adult students who graduated from high school three or more years ago.
Kent State campuses at Ashtabula, East Liverpool, Geauga, Salem, Stark, Trumbull and Tuscarawas, and the Twinsburg Academic Center, have open enrollment admission for students who hold a high school diploma, GED or equivalent.
Some programs may require that students meet certain requirements before progressing through the program. For programs with progression requirements, the information is shown on the Coursework tab.
International Students: All international students must provide proof of English language proficiency (unless they meet specific exceptions to waive) by earning a minimum 71 TOEFL iBT score, minimum 6.0 IELTS score, minimum 47 PTE score or minimum 100 DET score, or by completing the ELS level 112 Intensive English Program. For more information on international admission visit the admissions website for international students.
For more information on admissions, contact the Regional Campuses admissions offices.
On This Page
Code | Title | Credit Hours |
---|---|---|
Certicate Requirements | ||
ENOL 12000 | SCIENCE OF WINE AND BEER PRODUCTION I | 3 |
ENOL 14600 | INTRODUCTION TO ENOLOGY | 3 |
ENOL 16000 | WINERY EQUIPMENT OPERATION | 2 |
ENOL 22000 | SCIENCE OF WINE AND BEER PRODUCTION II | 2 |
ENOL 22001 | ADVANCED WINERY AND BREWERY MICROBIOLOGY AND SANITATION | 4 |
ENOL 22092 | INTERMEDIATE ENOLOGY: HARVEST AND CRUSH WITH FIELDWORK (ELR) | 4 |
ENOL 23092 | INTERMEDIATE ENOLOGY: POSTHARVEST WITH FIELDWORK (ELR) | 4 |
ENOL 26600 | SENSORY EVALUATION | 3 |
VIN 11100 | INTRODUCTION TO VITICULTURE AND VINEYARD ESTABLISHMENT | 3 |
Minimum Total Credit Hours: | 28 |
Minimum Certificate GPA | Minimum Overall GPA |
---|---|
2.000 | 2.000 |
This roadmap is a recommended semester-by-semester plan of study for this program. Students will work with their advisor to develop a sequence based on their academic goals and history. Courses designated as critical (!) must be completed in the semester listed to ensure a timely graduation.
Semester One | Credits | |
---|---|---|
ENOL 12000 | SCIENCE OF WINE AND BEER PRODUCTION I | 3 |
ENOL 14600 | INTRODUCTION TO ENOLOGY | 3 |
Credit Hours | 6 | |
Semester Two | ||
ENOL 16000 | WINERY EQUIPMENT OPERATION | 2 |
ENOL 22000 | SCIENCE OF WINE AND BEER PRODUCTION II | 2 |
ENOL 22001 | ADVANCED WINERY AND BREWERY MICROBIOLOGY AND SANITATION | 4 |
Credit Hours | 8 | |
Semester Three | ||
ENOL 22092 | INTERMEDIATE ENOLOGY: HARVEST AND CRUSH WITH FIELDWORK (ELR) | 4 |
VIN 11100 | INTRODUCTION TO VITICULTURE AND VINEYARD ESTABLISHMENT | 3 |
Credit Hours | 7 | |
Semester Four | ||
ENOL 23092 | INTERMEDIATE ENOLOGY: POSTHARVEST WITH FIELDWORK (ELR) | 4 |
ENOL 26600 | SENSORY EVALUATION | 3 |
Credit Hours | 7 | |
Minimum Total Credit Hours: | 28 |
Those who complete the enology certificate at Kent State University can benefit from specialized career opportunities in the winemaking industry.
3.8%
about as fast as the average
566,500
number of jobs
$28,660
potential earnings
4.1%
about as fast as the average
24,200
number of jobs
$41,970
potential earnings
3.5%
about as fast as the average
53,100
number of jobs
$43,100
potential earnings
What's Next
Be one step closer to joining our Golden Flashes family at Ashtabula!