Founder and CEO Driftwood Restaurants and Catering

• Phone:    440-263-8981
• Email:    scott@thedriftwoodgroup.com
• Web:     https://thedriftwoodgroup.com/

Product Manager, Event Source

• Phone: 216-525-1690 
• Email: caitlinjaworski@eventsource.com

Treasury and Accounting Assistant, Coleman Professional Services

• Phone:    330-346-0100
• Cell:        330-687-6726
• Email:    c.hebebrand@gmail.com
• Web:     https://www.colemanservices.org

General Manager/COO Sycamore Hills Golf Club

• Phone: 260-625-4324
• Cell: 330-800-6665
• Email: champton@sycamorehillsgolfclub.com
• Web: https://www.sycamorehillsgolfclub.com/

Senior Business Consultant

New Standard Consulting 

• GiesenN@gmail.com

General Manager, Avalon Grand Resort

• Phone: 330-856-1900
• Email: kdenman@thegrandresort.com
• Web: thegrandresort.com

General Manager, Hyatt Regency 
Savannah, Georgia

• Email: todd.costin@hyatt.com
• Web: hyatt.com

AGM AC Hotel Columbus Downtown

• Phone: 614-582-2594
• Email:  maxwell.chick@concordhotels.com

Hospitality Consultant

• Phone:  216-973-8105
• Email:  rick@pickwickandfrolic.com

KSU Hotel & Conference Center

Kent State Foundation

• Phone: 330-672-7896
• Email: lcarte19@kent.edu
• Web: kentstatehotel.com