Student Life
Sweet Taste of Business Success!
Entrepreneurship major Audrey Ernst's love of baking and a microgrant have helped her baking business take shape.
Kent State Graduate Julian Edelman’s Football Journey Chronicled by NFL Films
Tough. Competitive. Relentless. Determined to play in the NFL. That’s Julian Edelman, the former New England Patriots receiver and Kent State University graduate, who is featured in the latest episode of “A Football Life.”
WHAT'S THE BIG IDEA? BIRDS AND DRONES
Kent State President Todd Diacon rides to the College of Aeronautics and Engineering to learn more about research involving birds and aircraft.
Final Farmers’ Market of Fall
Shop the final Kent State Farmers’ Market of Fall today at the DI Hub.
Top Five On-Campus Winter Events You Won’t Want to Miss
Looking for something to fill your time between studying for finals and packing to go home for the holidays? Here are a few events you can enjoy while you’re still on campus and one you can look forward to when you get back.
Eat, Meet, Greet and Study: Alumni Cherish the Memories They Made at Kent Student Center
As students, faculty and staff celebrate the 50th anniversary of the Kent Student Center, alumni, who read about the milestone on social media took, time to reminisce about the fun and fond memories they made at the facility.
International Cook-off Provides New Culinary Journey for African Students
The entry of Team Rwanda and Team Nigeria into the annual cooking contest reflects Kent State’s growing relations in sub-Saharan Africa, resulting in new groups of international students on campus. The Rwandan students are part of a group of 12 undergraduates sponsored by the Rwandan government who arrived at Kent State for the fall semester to pursue degrees.
Seizures, Epilepsy Just More Motivation to Succeed
When CJ Harris' health took a sharp turn, the junior from Macon, Georgia, committed to fulfilling his dream of playing college football despite the obstacles.
IN A FLASH: International Cook-off Top Chefs!
Team Sri Lanka took first place in the Fall International Cook-Off
International Flavors Fill Kent State Ballroom During Annual Cook-off
Two teams from sub-Saharan Africa made their debut on Thursday at Kent State University’s annual International Cook-off sponsored by the Office of Global Education.