CEU Credit Courses

CONTINUING EDUCATION FOR REGISTERED ENVIRONMENTAL HEALTH SPECIALISTS

Foodborne Illness: A Historical Perspective

This course explores the history of food production in human communities, foodborne illness, and the evolution of food safety standards and has been approved for 2.5 hours of Registered Environmental Health Specialist credit by the Ohio Department of Health.

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Students standing in green house

For two decades, Heather Caldwell, Ph.D., professor in the Department of Biological Sciences at Kent State University, has been studying what happens within the brain that potentially modulates social behavior such as aggression, social memory and maternal care....

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