Once it begins, Alzheimer’s Disease progresses systematically and aggressively, attacking victims on multiple fronts. But scientists studying the disease operate the same way — like Kent State University’s own Dr. Gemma Casadesus Smith.
A Kent State University researcher with a background in safety training models — and a very personal motivation — has devised a method to help some children with food allergies stay safe, and the National Institutes of Health (NIH) just granted him the funding to test it.
A woman sits at a table with small children eating healthy food.
People who suffer trauma will, with few exceptions, never forget what happened to them, but a Kent State University researcher may be able to offer them the hope of living without constant fear and anxiety.
John D. Johnson, Ph.D., associate professor of biological sciences at Kent State University, received a three-year, $450,000 grant from the National Institutes of Health.
Heather Caldwell, Ph.D., a professor in Kent State University’s Department of Biological Sciences, recently received a $450,000 grant to study the role that oxytocin plays in the developing brain.
Labeled by some as “the bonding hormone,” oxytocin is well known for helping pregnant mothers with uterine contraction while in labor, milk letdown while breastfeeding and a feeling of euphoria when cuddling with their infants. But, there is still much that researchers do not know about how this hormone works in the brains of children.
Heather Caldwell, Ph.D., professor of biological sciences at Kent State University, was awarded a $450,000 grant to study how oxytocin affects the development of the female and male brain.
The National Institutes of Health (NIH) has awarded Kent State University’s Min-Ho Kim, Ph.D., assistant professor of biological sciences in the College of Arts and Sciences, a $1,842,350 five-year grant.