Nutrition and Dietitics
IN A FLASH: Taste Good Food for a Better Earth (and Campus)
Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus.
Kent State Today
Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
Kent State Today
Learn How to Build a Healthier YOU
Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.
Kent State Today
No Ifs, Ands or Nuts
Kent State University Culinary Services is proud to present DI Dining as a certified nut-free facility.
Kent State Today
On-Campus Garden Helps Provide Vegetables to Local Students in Need
Sarah Burns, a second-year master’s student in the Nutrition and Dietetics program at Kent State University, shows off a tomato that she and others in the program helped to grow over the last few months. Under the direction of Nutrition and Dietetics faculty member Natalie Caine-Bish, Ph.D., Burns a…
Kent Campus