Garden Distribution | Kent State Stark | Kent State University

Flash's Food Garden allows students to help combat food insecurity on campus and in the community.

2015 statistics calculate Stark County's population as roughly 374,979 people. Of this population, 14.9% are unsure where their next meal is coming from. Food insecurity affects 55,880 people in Stark County alone. Of this amount, 31% of these people are ineligible for food related help (either from SNAP or WIC) and rely completely on charity to get their next meal.


2017 GARDEN PRODUCE

Flash's Food Garden produces a wide variety of fresh vegetables. Produce grown in 2017 included:

  • Tomatoes: 316.3 oz or 42%
  • Cucumbers: 107.9 oz or 14%
  • Eggplants: 105.8 oz. or 14%
  • Carrots: 50.7 oz. or 7%
  • Squash: 39.5 oz. or 5%
  • Radishes: 33.2 oz. or 4%
  • Beans: 32.2 oz. or 4%
  • Bell Peppers: 18 oz. or 3%
  • Onions: 24.7 oz. or 3%
  • Banana Peppers: 17.3 oz. or 2%
  • Brussel Sprouts: 16.7 oz. or 2%

​The garden's total yield for 2017 was 762.3 oz. or 47.6 lbs. of food.


Garden Distribution

The vegetables produced by Flash's Food Garden are distributed to different areas giving the community access to the various fresh produce grown. Produce was distributed to:

  • Interfaith Campus Preschool: 40%
  • Flash's Food Pantry: 38%
  • Meals on Wheels: 10%
  • Other: 12%

​88% of the garden's produce is distributed to Flash's Food Pantry, Interfaith Campus Preschool and Meals on Wheels.