Kent State’s Food Truck is Sizzling Hot on WKYC | Kent State University

Kent State’s Food Truck is Sizzling Hot on WKYC

Kent State's Food Truck serving customers in front of Risman PlazaVeggie wraps with garlic aioli, fresh-cut fries with homemade ketchup, burgers and flatbreads. These are just a few of the signature choices that Fork In the Road prepared for WKYC’s Food Truck Friday.

The 24-foot, full-service kitchen on wheels travels the campus of Kent State University serving fresh, homemade favorites.

Watch here as Executive Chef Christian Booher cooks up some of his favorites for WKYC.