Kent State’s Food Truck is Sizzling Hot on WKYC

Kent State's Food Truck serving customers in front of Risman PlazaVeggie wraps with garlic aioli, fresh-cut fries with homemade ketchup, burgers and flatbreads. These are just a few of the signature choices that Fork In the Road prepared for WKYC’s Food Truck Friday.

The 24-foot, full-service kitchen on wheels travels the campus of Kent State University serving fresh, homemade favorites.

Watch here as Executive Chef Christian Booher cooks up some of his favorites for WKYC. 

POSTED: Tuesday, August 11, 2015 - 3:03pm
UPDATED: Monday, August 17, 2015 - 11:29am
WRITTEN BY:
Kristin Anderson