Important Information About Final Grading | Kent State University

Important Information About Final Grading

Online final grading for Spring 2013 Semester courses meeting in Full Term, Third Five Weeks, Second Half of Semester or Second Seven Weeks parts of term begins Friday, May 3, via FlashFAST.

Online final grading for Spring 2013 Semester courses meeting in Full Term (1: 1/14/2013 – 5/5/2013), Third Five Weeks (F3: 4/1/2013 – 5/5/2013), Second Half of Semester (H2: 3/7/2013 – 5/5/2013) or Second Seven Weeks (W2: 3/10/2013 – 5/4/2013) parts of term begins Friday, May 3, via FlashFAST. Grading is also now available for any Spring 2013 Semester course section that was flexibly scheduled. The deadline for grading submission is midnight Tuesday, May 14. Any final grades not reported in FlashFAST by the grades processing deadline will have to be submitted using the Grade Change Workflow.

To access FlashFAST, login to FlashLine from www.kent.edu (click FlashLine Login from top right menu bar) then select Faculty & Advisors / Faculty Dashboard from the main menu. Locate the Grading Resources section, and select Final Grades.

Grades Processing Tips and FAQ may be found on the Office of the University Registrar's website atwww.kent.edu/registrar/facstaff/facresc.cfm. Any faculty member needing personalized instruction on submitting their grades via FlashFAST should contact their campus Registrar's Office during normal business hours for assistance.

Troubleshooting TIP: FlashFAST is accessible from any Internet-capable computer that has the cookies function enabled. We recommend that you clean out your cookie and cache files regularly to help your computer run faster, and to potentially restore and/or improve your access to FlashFAST and/or FlashLine by improving your connection to the server. Our Helpdesk is prepared to offer assistance with these issues. Please contact them at 330-672-HELP (4357) for one-on-one assistance and technical issues.

POSTED: Monday, April 29, 2013 - 12:00am
UPDATED: Monday, October 31, 2016 - 10:28am
WRITTEN BY:
University Communications and Marketing