Spring 2016 Bowman Breakfast Will Continue Discussion on Local and Global Impact of Kent Businesses | Kent State University

Spring 2016 Bowman Breakfast Will Continue Discussion on Local and Global Impact of Kent Businesses

The spring 2016 Bowman Breakfast will take place at Kent State University in the Kent Student Center Ballroom on Wednesday, March 30. Doors open at 7 a.m., breakfast begins at 7:30 a.m., and the program will follow at 8 a.m.

The topic for the event is “Kent Businesses … Their Local and Global Impact 3.0.” The featured speakers are Brad Bass, plant manager at Land O’Lakes – Kent Superspreads; Alex Feil, president of Schneller; and Howard Fleischmann, president of Euclid Vidaro Manufacturing Company. David Ruller, Kent’s city manager, will serve as facilitator. 

The cost to attend is $12 per person, payable by cash or check at the door only. Invoicing is not available for this event. Reservations can be completed online or by contacting Mary Mandalari at 330-672-8664 or mmandala@kent.edu no later than Thursday, March 24. No shows will be billed. If you find you cannot attend, please contact Mandalari to cancel your reservation by March 24.

Kent State is committed to making its programs and activities accessible to those individuals with disabilities. If you need a reasonable accommodation, please contact Amy Quillin, director of Student Accessibility Services, at 330-672-3391 or aquillin@kent.edu.

The Bowman Breakfast, a tradition since 1963, is sponsored by Kent State and the Kent Area Chamber of Commerce.

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Media Contacts:
Eric Mansfield, emansfie@kent.edu, 330-672-2797
Emily Vincent, evincen2@kent.edu, 330-672-8595